Freezer Hogs
Price subject to market flucuation and can change at any time
Whole Hog
175-200 lbs. $470-$530
Pork Loin
28# in chops or roasts
Shoulder
28#
2 picnic hams and 2 butts
cut into either roasts or steaks
Ham
34#
Whole, cut in half, cut in quarters, or sliced
Bacon
16# Thick or Thin
Spare Ribs
2Slabs Whole or cut in half
Neckbones and Hocks
3# Smoked or Fresh
Sausage
12#
What are the Benefits?
Customization and a cheaper price than retail
How long does it take?
2 Weeks
How do I order?
Either stop by the store or give us a call and tell us what you would like.
How is it packaged?
Our meat comes vacuumed sealed to your specifications.
Do I need a deposit?
Yes, we do ask for a $50 deposit.
Frequently Asked Questions
$2.69
per pound
Half Hog
Pork Loin
14# in chops or roasts
Shoulder
14#
1 picnic ham and 1 butt
cut into either roasts or steaks
Ham
17#
Whole, cut in half, cut in quarters, or sliced
Bacon
8# Thick or Thin
Spare Ribs
1 Slabs Whole or cut in half
Neckbones and Hocks
1.5# Smoked or Fresh
Sausage
6#
85-90 lbs. $230-$260
$2.69
$2.69
per pound
Sausage Options
Regular: Breakfast Links, Bulk 1# Packages, or Hog Casing Rope
Sweet Italian: Hog Casing Links or Bulk 1# Packages
Hot Italian: Hog Casing Links or Bulk 1# Packages
Sage: Hog Casing Links or 1# Bulk Packages
Bratwurst: Hog Casing Links