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Faded Sandpaper

Price subject to market flucuation and can change at any time

Freezer Hogs

Whole Hog

$2.69/LB. | Approx: 175 lbs. 
Estimated Cost: $470

Bacon

16# Thick or Thin

Spare Ribs

2 Slabs Whole or cut in half

Neck bones and Hocks

3# Smoked or Fresh

Sausage

12#

Pork Loin

28# in chops or roasts

Shoulder

28#

2 picnic hams and 2 butts

cut into either roasts or steaks

Ham

34#

Whole, cut in half,

cut in quarters, or sliced

 

Half Hog

$2.69/LB. | Approx: 87.5 lbs. 
Estimated Cost: $235

Pork Loin

14# in chops or roasts

Shoulder

14#

1 picnic ham and 1 butt

cut into either roasts or steaks

Ham

17#

Whole, cut in half,

cut in quarters, or sliced

 

Bacon

8# Thick or Thin

Spare Ribs

1 Slab Whole or cut in half

Neck bones and Hocks

1.5# Smoked or Fresh

Sausage

6#

Pork Cuts

Sausage Options

Regular:

Breakfast Links, Bulk 1# Packages, or Hog Casing Rope

Sweet Italian:

Hog Casing Links or Bulk 1# Packages

Hot Italian:

Hog Casing Links or Bulk 1# Packages

Sage:

Hog Casing Links or 1# Bulk Packages

Bratwurst:

Hog Casing Links

What are the Benefits?

Customization and a cheaper price than retail

How long does it take?

Approximately 2 Weeks

How do I order?

Either stop by the store or give us a call and tell us what you would like.

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Frequently Asked Questions

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How is it packaged?

Our meat comes vacuumed sealed to your specifications.

Do I need a deposit?

Yes, we do ask for a $50 deposit.

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