Freezer Hogs

Price subject to market flucuation and can change at any time

Whole Hog

175-200 lbs.  $470-$530

Pork Loin

28# in chops or roasts

Shoulder

28#

2 picnic hams and 2 butts

cut into either roasts or steaks

Ham

34#

Whole, cut in half, cut in quarters, or sliced

Bacon

16# Thick or Thin

Spare Ribs

2Slabs Whole or cut in half

Neckbones and Hocks

3# Smoked or Fresh

Sausage

12#

What are the Benefits?

Customization and a cheaper price than retail

How long does it take?

2 Weeks

How do I order?

Either stop by the store or give us a call and tell us what you would like.

How is it packaged?

Our meat comes vacuumed sealed to your specifications.

Do I need a deposit?

Yes, we do ask for a $50 deposit.

Frequently Asked Questions

$2.69
per pound

Half Hog

Pork Loin

14# in chops or roasts

Shoulder

14#

1 picnic ham and 1 butt

cut into either roasts or steaks

Ham

17#

Whole, cut in half, cut in quarters, or sliced

Bacon

8# Thick or Thin

Spare Ribs

1 Slabs Whole or cut in half

Neckbones and Hocks

1.5# Smoked or Fresh

Sausage

6#

85-90 lbs.  $230-$260

$2.69
$2.69
per pound
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Sausage Options

Regular: Breakfast Links, Bulk 1# Packages, or Hog Casing Rope

Sweet Italian: Hog Casing Links or Bulk 1# Packages

Hot Italian: Hog Casing Links or Bulk 1# Packages

Sage: Hog Casing Links or 1# Bulk Packages

Bratwurst: Hog Casing Links