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Deer Processing
ALL MEAT MUST BE SKINNED AND BONED
We require a name, address, and tag number for all deer meat.
Plain $3.25/lb.
Add Cheese $.50/lb.
Trail Bologna
Snack Sticks
Smoked Sausage
Mild $4.75/lb.
Spicy $4.75/lb.
Hot & Spicy $4.75/lb.
Add Cheese $.50/lb.
Country Style Regular $3.89/lb.
Country Style Hot $3.89/lb.
Regular $2.89/lb.
Sweet Italian $2.89/lb.
Hot Italian $2.89/lb.
Bulk Fresh Sausage
$3.25/lb.
Large Roll Weighs 7#
Sandwich Bologna
Plain $3.25/lb.
Add Cheese $.50/lb.
Summer Sausage
Ground Deer $.89/lb.
Add Pork Trim $2.29/lb.
Add Beef Trim $4.09/lb.
Ground Deer
Packaging
All meat will come in bulk packaging unless otherwise stated.
Vacuum Sealed .59/lb.
Cheese Options:
Cheddar or Jalapeno
.50/lb. additonal charge for cheese
We ONLY process venison that has been cleaned and boned
Marshallville Packing reserves the right to inspect and reject any meat.
30% pork trim (or beef) is added to all products unless you specify otherwise.
Marshallville Packing also processes other game, including: wild boar, moose, elk, and fish. Pricing is the same for any wild game.
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