Deer Processing

ALL MEAT MUST BE SKINNED AND BONED

We require a name, address, and tag number for all deer meat.

Plain $3.00/lb.

Add Cheese $.50/lb.

Trail Bologna

Snack Sticks

Smoked Sausage

Mild $4.50/lb.

Spicy $4.50/lb.

Hot & Spicy $4.50/lb.

Add Cheese $.50/lb.

Country Style Regular $3.00/lb.

Country Style Hot $3.00/lb.

Regular $2.69/lb.

Sweet Italian $2.69/lb.

Hot Italian $2.69/lb.

Bulk Fresh Sausage

$3.00/lb.

Large Roll Weighs 7#

Sandwich Bologna

Plain $3.00/lb.

Add Cheese $.50/lb.

Summer Sausage

Ground Deer $.79/lb.

Add Pork Trim $2.09/lb.

Add Beef Trim $3.39/lb.

Ground Deer

Packaging

All meat will come in bulk packaging unless otherwise stated.

Vacuum Sealed .59/lb.

Cheese Options:

Cheddar or Jalapeno
 

.50/lb. additonal charge for cheese

We ONLY process venison that has been cleaned and boned

Marshallville Packing reserves the right to inspect and reject any meat.

30% pork trim (or beef) is added to all products unless you specify otherwise.

Marshallville Packing also processes other game, including: wild boar, moose, elk, and fish. Pricing is the same for any wild game.