Freezer Beef

Price subject to market flucuation and can change at any time

All meat will come cut, vacuum sealed, and frozen, no extra charge

Standard cut is 3/4 inch
Number of pieces is approximate and depends on size of beef and thickness of cuts.

Front Quarter

per pound

160-200 lbs.

Trimmed or Untrimmed

Hind Quarter

160-200 lbs.

(Tenderized or Untenderized)

12 Cube Steaks
1 Flank Steak
6# Stew Meat
6 Shank Boil
2 Soup Bones
20# Ground Beef

Side of Beef

300-400 lbs.

(Tenderized or Untenderized)

12 Cube Steaks
1 Flank Steak
12# Stew Meat
12 Shank Boil
4 Soup Bones
45# Ground Beef

Trimmed or Untrimmed

$4.39

$3.89

$3.69

per pound

per pound

10-12 Roasts
10-12 Rib Steaks or 4 Rib Roasts
16 Short Ribs
6 Shank Boil
6# Stew Meat
2 Soup Bones
1 Brisket
25# Ground Beef

5-6 T-Bone Steaks
5-6 Porterhouse Steaks
6 Sirloin Steaks
6-8# Rump Roast
6-8# Sirloin Tip Roast
5 Round Steaks

 

10-12 Roasts
10-12 Rib Steaks or 4 Rib Roasts
16 Short Ribs
1 Brisket

 

per pound

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Frequently Asked Questions:

How do I order freezer meat?

Simply step by office and tell us what you want and we will go over all the customization options with you.

Are there any hidden costs?

No, none at all. Price includes custom cuts and vacuum sealing.

How is it Packaged?

Our freezer beef is vacuumed sealed.

Do I need a deposit?

Yes, because we are customizing this for you, we do ask for a small deposit.

How many go in each package?

We will cut and package to your specifications.

5-6 T-Bone Steaks
5-6 Porterhouse Steaks
6 Sirloin Steaks
6-8# Rump Roast
6-8# Sirloin Tip Roast
5 Round Steaks