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Faded Sandpaper

FREEZER BEEF

BEEF AVAILABLE BY THE HALF OR QUARTER

Price subject to market flucuation and can change at any time

All meat will come cut, vacuum sealed, and frozen, no extra charge

Standard cut is 3/4 inch
Number of pieces is approximate and depends on size of beef and thickness of cuts.

Side of Beef

$3.99/LB. | APPROX 400#

Estimated Cost: $1500

5-6 T-Bone Steaks
5-6 Porterhouse Steaks
6 Sirloin Steaks
6-8# Rump Roast
6-8# Sirloin Tip Roast
5 Round Steaks


 

(Tenderized or Untenderized)

12 Cube Steaks
1 Flank Steak
12# Stew Meat
12 Shank Boil
4 Soup Bones
80# Ground Beef

10-12 Roasts
10-12 Rib Steaks
or 4 Rib Roasts
16 Short Ribs
1 Brisket

 

(Trimmed or Untrimmed)

Front Quarter

Hind Quarter

$3.79/LB. | APPROX 200#

Estimated Cost: $750

$4.59/LB. | APPROX 200#

Estimated Cost: $900

5-6 T-Bone Steaks
5-6 Porterhouse Steaks
6 Sirloin Steaks
6-8# Rump Roast
6-8# Sirloin Tip Roast
5 Round Steaks

 

(Tenderized or Untenderized)

12 Cube Steaks
1 Flank Steak
6# Stew Meat
6 Shank Boil
2 Soup Bones
40# Ground Beef

10-12 Roasts
10-12 Rib Steaks
or 4 Rib Roasts
16 Short Ribs
6 Shank Boil
6# Stew Meat
2 Soup Bones
1 Brisket
40# Ground Beef

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Frequently Asked Questions:

How do I order freezer meat?

Simply step by office and tell us what you want and we will go over all the customization options with you or place your order over the phone.

Are there any hidden costs?

No, none at all. Price includes custom cuts and vacuum sealing.

How is it Packaged?

Our freezer beef is vacuumed sealed.

How many go in each package?

We will cut and package to your specifications.

Do I need a deposit?

Yes, because we are customizing this for you, we do ask for a small deposit.

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