|
|
Frequently Asked Questions:
- We purchase only locally raised beef, fed to our specifications and aged the old fashion way. All freezer meat is processed in our own slaughter house, Tucker Packing Company.
- We have long-standing relationships with local farmers who use no hormones in the raising of their cattle.
- Your freezer meat is custom ordered and processed just for you. You tell us how to cut and package, and you save at least 10% over our retail prices. By purchasing in quantity today, you avoid inevitable future price increases.
- Orders are ready in one week.
- Call the office for updated price lists.
- Beef Quarters weigh 160# and Sides weigh 320# Whole Hogs weigh 160#
|
Whole Hog
|
|
PORK LOIN- (approx 28#) Roasts and/or Chops (in any combination)
|
|
SHOULDER - (approx 28#) 2 Picnics, whole or steaks, fresh or smoked and 2 Butts, whole or steaks
|
|
HAM - (approx 34#) 2 Hams, whole or sliced, fresh or smoked
|
|
BACON - (approx. 16#) 2 Slabs, whole or sliced, smoked or fresh
|
|
SAUSAGE - (approx 12#) Any combination of bulk, breakfast links, country style. (many varieties and flavors from which to choose.)
|
|
SPARE RIBS - (approx 6#) 2 slabs, cracked or whole
|
|
NECK BONES - (approx 3#) Fresh or smoked, whole or cut up
|
|
HOCKS - (approx 3#) Fresh or smoked
|
|
LARD - (approx 10-12#)
|
|
HEART, LIVER, TONGUE - one piece each
|
|
|
Freezer Beef
|
| A quarter of beef consists of the types of beef cut from either the front quarter or hind quarter of a steer. A side is a combination of one front quarter and one hind quarter. |
| Front Quarter |
|
English arm or Chuck roasts: 10-12 pieces(2 1/2 # each)
|
|
Rib Roast and/or rib steak: 10-12 steaks or 4 roasts or equivalent combination.
|
|
Short Ribs 16 pieces (4 per package)
|
|
Shank Boil 6 pieces (2 per package)
|
|
Stew Meat 5lbs (1 lb pkgs)
|
|
Soup Bones 2 pieces (1 per package)
|
|
Ground Beef 25 lbs (bulk, patties or combination)
|
|
Brisket 1 piece
|
|
Bones if desired
|
|
|
|
Hind Quarter
|
|
Round Steak 4-6 pieces
|
|
T-Bone/Porterhouse 10-12 pieces
|
|
Sirloin Steak 4-6 pieces
|
|
Cube Steak 12 pieces (3 per pkg)
|
|
Tim Roast 2 pieces(3 1/2 lbs. each)
|
|
Rolled Rump Roast 2 pieces (3 1/2 lbs. each)
|
|
Stew Meat 3 pounds (1 pound pkg)
|
|
Shank Boil 6 pieces (2 per pkg)
|
|
Soup Bones 2 pieces (1 per pkg)
|
|
Flank Steak 1 piece
|
|
Ground Beef 20 lbs. (bulk, patties or combination)
|
|
Suet if desired
|
|
Bones if desired
|
|
|
|
|
|
Market Hours
Tuesday, Wednesday, and Friday 9-6
Thursday 9-8
Saturday 9-5
Closed Sunday, Monday, and Holidays
Phone:330-855-2871 |
 |
Contact us
Phone: 330-855-2871
Fax: 330-855-7991
50 E Market Street
Marshallville, OH 44645
Last updated on: April 20, 2011
© 2011 Marshallville Packing Company
|
|
